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  <mainnews count="5">
    <article id="12449">
      <title><![CDATA[Uno Restaurant Bankruptcy Plan Wins Court Approval]]></title>
      <createdate unixtime="1278517401" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
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      <text><![CDATA[July 6 (Bloomberg) -- Uno Restaurant Holdings Corp., the owner and franchiser of a chain of pizzerias, received court approval to exit bankruptcy. U.S. Bankruptcy Judge Martin Glenn in New York said today at a hearing he will sign an order confirming the Boston-based company's reorganization plan. 'There are no remaining objections to the confirmation,' Joseph H. Smolinsky, an attorney for Uno, told the judge before the plan was approved.  ]]></text>
    </article>
    <article id="12448">
      <title><![CDATA[Car smashes into restaurant diners]]></title>
      <createdate unixtime="1278517258" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i95339.jpg]]></image>
      <text><![CDATA[LUNCHTIME diners were lucky to escape with minor injuries after a car smashed through the glass frontage of a Japanese restaurant in Perth's CBD this afternoon. Five people, including a child, were taken to hospital and treated for minor cuts and bruises after the car reportedly ran a red light and was forced to swerve to miss a bus on the corner of Hay and Milligan streets about 2pm.  ]]></text>
    </article>
    <article id="12447">
      <title><![CDATA[timothy dean sues national harbor developers over restaurant deal]]></title>
      <createdate unixtime="1278517171" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
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      <text><![CDATA[Celebrity chef Timothy Dean has filed a lawsuit claiming more than $8 million in damages in reference to a restaurant he had planned to open, but was later nixed, at the National Harbor development in Prince George's County. The lawsuit is filed against NH-J Fleet LLC, which is managed by The Peterson Cos., the company behind National Harbor.   ]]></text>
    </article>
    <article id="12211">
      <title><![CDATA[Cooking Oil]]></title>
      <createdate unixtime="1275415189" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i27793.jpg]]></image>
      <text><![CDATA[The continually spreading oil slick in the Gulf of Mexico has restaurateurs, especially those who specialize in seafood offerings, worried about their long-term future.  Offshore oil drillers and politicians aren't the only ones feeling the heat since the Deepwater Horizon oil rig began spewing thousands of gallons of oil a day into the Gulf of Mexico.  ]]></text>
    </article>
    <article id="12210">
      <title><![CDATA[Oil Spill on Gulf Affects Mid-South Seafood Restaurants]]></title>
      <createdate unixtime="1275414994" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[MEMPHIS, TN - The effect of the oil spill is being felt at Mid-South restaurants. Many say oyster prices are up, at the same time customers are shying away from ordering them. Sharky's Gulf Grill in East Memphis specializes in seafood. It's got "gulf" right in the name, so customers have been asking a lot of questions. “Everything that's on the market is safe” says owner John Golon. “The FDA is very involved in closing areas and keeping areas open.”  ]]></text>
    </article>
  </mainnews>
  <smallnews count="6">
    <article id="12209">
      <title><![CDATA[Restaurant manager, cook arrested for killing endangered sea turtles]]></title>
      <createdate unixtime="1275414891" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[MANILA, Philippines - A restaurant manager and a cook were arrested on Tuesday in Pasay City for killing and chopping into pieces endangered sea turtles ...]]></text>
    </article>
    <article id="12208">
      <title><![CDATA[Restaurant Seasons 52 to Open at JBG's North Bethesda Market]]></title>
      <createdate unixtime="1275414541" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i71078.jpg]]></image>
      <text><![CDATA[Orlando, FL (June 1, 2010) /PRNewswire/ — Seasons 52, the popular fresh grill and wine bar restaurant, has selected The JBG Companies' striking new North ...]]></text>
    </article>
    <article id="12207">
      <title><![CDATA[Restaurant review - Keith Rhodes reels in another winning Catch]]></title>
      <createdate unixtime="1275414430" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i75084.jpg]]></image>
      <text><![CDATA[The fact that Catch fans had to wait more than a year for the restaurant's Market Street location to open seems long forgotten. Azure walls ...]]></text>
    </article>
    <article id="12206">
      <title><![CDATA[A vanilla thrilla from Blue Bell]]></title>
      <createdate unixtime="1275414312" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i95548.jpg]]></image>
      <text><![CDATA[Blue Bell has given us a new reason to get to the grocery store today: a new flavor is waiting in the freezer section. Vanilla ...]]></text>
    </article>
    <article id="12205">
      <title><![CDATA[Employee Sparks Restaurant Fire After Stove Left Running]]></title>
      <createdate unixtime="1275413694" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[A restaurant under construction in West El Paso catches fire Monday night. A stove was left on at the restaurant My Heroes off Resler and ...]]></text>
    </article>
    <article id="12204">
      <title><![CDATA[Coral Gables Restaurant Week Starts Monday]]></title>
      <createdate unixtime="1275413554" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[Yes, it's that time of year again. No, we don't mean the beginning of summer. Nor are we referring to the upcoming Best Of Miami ...]]></text>
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        <title><![CDATA[Winnipeg's Winning Chefs Part 1 / 2]]></title>
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  <events count="5">
    <article id="12213">
      <title><![CDATA[Celebrate Seafood Dinner]]></title>
      <createdate unixtime="1275415907" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[Local Chefs Join New England Aquarium to Promote Sustainable SeafoodTime: 6:30pm Location: New England Aquarium BOSTON — Sustainable seafood is on the menu as the ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06222010.htm]]></url>
    </article>
    <article id="12214">
      <title><![CDATA[ConSone at Benevento's]]></title>
      <createdate unixtime="1275416218" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[ConSone and Benevento's Pizza Party and Wine PairingTime: 6:00pm - 8:00pm Location: Benevento's Original Brick Oven Kitchen & Bar, 111 Salem Street, North End, Boston, ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06082010.htm]]></url>
    </article>
    <article id="12215">
      <title><![CDATA[EAT.DRINK.LIVE]]></title>
      <createdate unixtime="1275416436" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[EAT.DRINK.LIVE Cooking Class at Sel de la Terre BoylstonTime: 7:00pm EST Location: Sel de la Terre at 774 Boylston Street On the last Tuesday of ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06292010.htm]]></url>
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    <article id="12886">
      <title><![CDATA[Indian restaurant plans July opening]]></title>
      <createdate unixtime="1278954305" delta="2 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i2839.jpg]]></image>
      <text><![CDATA[A new Indian restaurant will open soon in southwest Champaign.Sairamom will be in the former Mezzaluna space at Village at the Crossing at the southwest ...]]></text>
      <url><![CDATA[http://www.news-gazette.com/news/business/features/its-your-business/2010-07-11/its-your-business-indian-restaurant-plans-july-o]]></url>
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    <article id="12212">
      <title><![CDATA[June Winemaker Dinner]]></title>
      <createdate unixtime="1275415719" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i25565.jpg]]></image>
      <text><![CDATA[Hosted by Matt Cline of Three WinesWednesday June 16th, 20105-courses with wine, $70/personSparkling wine reception @ 6pmDinner served promptly @ 6:30pmMatt Cline has had a ...]]></text>
      <url><![CDATA[http://www.millenniumrestaurant.com/restaurant/events.html]]></url>
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    <partnerlink id="1039">
      <text><![CDATA[Dance the night away at your local nightclub]]></text>
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      <text><![CDATA[Pick and choose your local restuarant]]></text>
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    <partnerlink id="1043">
      <text><![CDATA[Do you like Sushi check us out!]]></text>
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    <state id="25"><![CDATA[Mississippi]]></state>
    <state id="26"><![CDATA[Missouri]]></state>
    <state id="27"><![CDATA[Montana]]></state>
    <state id="28"><![CDATA[Nebraska]]></state>
    <state id="29"><![CDATA[Nevada]]></state>
    <state id="30"><![CDATA[New Hampshire]]></state>
    <state id="31"><![CDATA[New Jersey]]></state>
    <state id="32"><![CDATA[New Mexico]]></state>
    <state id="33"><![CDATA[New York]]></state>
    <state id="34"><![CDATA[North Carolina]]></state>
    <state id="35"><![CDATA[North Dakota]]></state>
    <state id="36"><![CDATA[Ohio]]></state>
    <state id="37"><![CDATA[Oklahoma]]></state>
    <state id="38"><![CDATA[Oregon]]></state>
    <state id="39"><![CDATA[Pennsylvania]]></state>
    <state id="40"><![CDATA[Rhode Island]]></state>
    <state id="41"><![CDATA[South Carolina]]></state>
    <state id="42"><![CDATA[South Dakota]]></state>
    <state id="43"><![CDATA[Tennessee]]></state>
    <state id="44"><![CDATA[Texas]]></state>
    <state id="45"><![CDATA[Utah]]></state>
    <state id="46"><![CDATA[Vermont]]></state>
    <state id="47"><![CDATA[Virginia]]></state>
    <state id="48"><![CDATA[Washington]]></state>
    <state id="49"><![CDATA[West Virginia]]></state>
    <state id="50"><![CDATA[Wisconsin]]></state>
    <state id="51"><![CDATA[Wyoming]]></state>
  </states>
  <local count="5" stateid="0" statename="">
    <localitem id="358164">
      <name><![CDATA[English is Italian]]></name>
      <address><![CDATA[622 3rd Ave, New York, NY 10017]]></address>
      <phone><![CDATA[212-404-1700]]></phone>
      <description><![CDATA[The first venture between culinary titans Todd English (Olives, Figs) and Jeffrey Chodorow (Asia de Cuba, China Grill) is a...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Italian.jpg]]></image>
    </localitem>
    <localitem id="257530">
      <name><![CDATA[Costa's Inn]]></name>
      <address><![CDATA[4100 N Pt Blvd, Baltimore, MD 21222-3629]]></address>
      <phone><![CDATA[410-477-1975]]></phone>
      <description><![CDATA[A family-run business surrounded by strip clubs is bound to have a split personality. Costa's dim, smokey bar sits lottery-scratching...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Seafood.jpg]]></image>
    </localitem>
    <localitem id="183366">
      <name><![CDATA[Touch Restaurant and Lounge]]></name>
      <address><![CDATA[910 Lincoln Rd, Miami Beach, FL 33139]]></address>
      <phone><![CDATA[305-532-8003]]></phone>
      <description><![CDATA[With its legions of "beautiful people" and sexy atmosphere, Touch feels as much nightclub as restaurant. The decor includes faux...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Eclectic & International.jpg]]></image>
    </localitem>
    <localitem id="340079">
      <name><![CDATA[Alize at the Palms]]></name>
      <address><![CDATA[4321 W Flamingo Rd, Las Vegas, NV 89103-3903]]></address>
      <phone><![CDATA[702-942-7777]]></phone>
      <description><![CDATA[Rochat, local culinary guru behind the popular Andre's, offers a dining experience high on elegance and altitude. Visitors are greeted...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/French.jpg]]></image>
    </localitem>
    <localitem id="113677">
      <name><![CDATA[Dining Room at Sunspot]]></name>
      <address><![CDATA[677 Winter Park Dr, Winter Park, CO 80482]]></address>
      <phone><![CDATA[970-726-1446]]></phone>
      <description><![CDATA[Legend has it that this upscale but rustic-style lodge was built on the site where sheepherders once constructed a stone-and-log...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/American (Traditional).jpg]]></image>
    </localitem>
  </local>
</theglobalweb-restaurantnetwork>