<?xml version="1.0" encoding="ISO-8859-1"?>
<?xml-stylesheet type="text/xsl" href="/xsl/index.xsl"?>
<theglobalweb-restaurantnetwork apiversion="1.2">
  <title><![CDATA[Restaurant Network - Portal]]></title>
  <head>
    <meta name="description" content="" />
    <meta name="keywords" content="" />
  </head>
  <sitename><![CDATA[Restaurant Network]]></sitename>
  <sitebase><![CDATA[http://www.restaurantnetwork.com]]></sitebase>
  <offsite></offsite>
  <thispage>L3JvYm90cy50eHQ=</thispage>
  <user id="0" networkid="0">
    <username><![CDATA[]]></username>
    <messages new="" />
    <friendrequests></friendrequests>
    <videos>0</videos>
    <pictures>0</pictures>
    <albums>0</albums>
  </user>
  <mainnews count="5">
    <article id="12449">
      <title><![CDATA[Uno Restaurant Bankruptcy Plan Wins Court Approval]]></title>
      <createdate unixtime="1278517401" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i17589.jpg]]></image>
      <text><![CDATA[July 6 (Bloomberg) -- Uno Restaurant Holdings Corp., the owner and franchiser of a chain of pizzerias, received court approval to exit bankruptcy. U.S. Bankruptcy Judge Martin Glenn in New York said today at a hearing he will sign an order confirming the Boston-based company's reorganization plan. 'There are no remaining objections to the confirmation,' Joseph H. Smolinsky, an attorney for Uno, told the judge before the plan was approved.  ]]></text>
    </article>
    <article id="12448">
      <title><![CDATA[Car smashes into restaurant diners]]></title>
      <createdate unixtime="1278517258" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i95339.jpg]]></image>
      <text><![CDATA[LUNCHTIME diners were lucky to escape with minor injuries after a car smashed through the glass frontage of a Japanese restaurant in Perth's CBD this afternoon. Five people, including a child, were taken to hospital and treated for minor cuts and bruises after the car reportedly ran a red light and was forced to swerve to miss a bus on the corner of Hay and Milligan streets about 2pm.  ]]></text>
    </article>
    <article id="12447">
      <title><![CDATA[timothy dean sues national harbor developers over restaurant deal]]></title>
      <createdate unixtime="1278517171" delta="3 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i9440.jpg]]></image>
      <text><![CDATA[Celebrity chef Timothy Dean has filed a lawsuit claiming more than $8 million in damages in reference to a restaurant he had planned to open, but was later nixed, at the National Harbor development in Prince George's County. The lawsuit is filed against NH-J Fleet LLC, which is managed by The Peterson Cos., the company behind National Harbor.   ]]></text>
    </article>
    <article id="12211">
      <title><![CDATA[Cooking Oil]]></title>
      <createdate unixtime="1275415189" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i27793.jpg]]></image>
      <text><![CDATA[The continually spreading oil slick in the Gulf of Mexico has restaurateurs, especially those who specialize in seafood offerings, worried about their long-term future.  Offshore oil drillers and politicians aren't the only ones feeling the heat since the Deepwater Horizon oil rig began spewing thousands of gallons of oil a day into the Gulf of Mexico.  ]]></text>
    </article>
    <article id="12210">
      <title><![CDATA[Oil Spill on Gulf Affects Mid-South Seafood Restaurants]]></title>
      <createdate unixtime="1275414994" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i38621.jpg]]></image>
      <text><![CDATA[MEMPHIS, TN - The effect of the oil spill is being felt at Mid-South restaurants. Many say oyster prices are up, at the same time customers are shying away from ordering them. Sharky's Gulf Grill in East Memphis specializes in seafood. It's got "gulf" right in the name, so customers have been asking a lot of questions. “Everything that's on the market is safe” says owner John Golon. “The FDA is very involved in closing areas and keeping areas open.”  ]]></text>
    </article>
  </mainnews>
  <smallnews count="6">
    <article id="12209">
      <title><![CDATA[Restaurant manager, cook arrested for killing endangered sea turtles]]></title>
      <createdate unixtime="1275414891" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i89827.jpg]]></image>
      <text><![CDATA[MANILA, Philippines - A restaurant manager and a cook were arrested on Tuesday in Pasay City for killing and chopping into pieces endangered sea turtles ...]]></text>
    </article>
    <article id="12208">
      <title><![CDATA[Restaurant Seasons 52 to Open at JBG's North Bethesda Market]]></title>
      <createdate unixtime="1275414541" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i71078.jpg]]></image>
      <text><![CDATA[Orlando, FL (June 1, 2010) /PRNewswire/ — Seasons 52, the popular fresh grill and wine bar restaurant, has selected The JBG Companies' striking new North ...]]></text>
    </article>
    <article id="12207">
      <title><![CDATA[Restaurant review - Keith Rhodes reels in another winning Catch]]></title>
      <createdate unixtime="1275414430" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i75084.jpg]]></image>
      <text><![CDATA[The fact that Catch fans had to wait more than a year for the restaurant's Market Street location to open seems long forgotten. Azure walls ...]]></text>
    </article>
    <article id="12206">
      <title><![CDATA[A vanilla thrilla from Blue Bell]]></title>
      <createdate unixtime="1275414312" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i95548.jpg]]></image>
      <text><![CDATA[Blue Bell has given us a new reason to get to the grocery store today: a new flavor is waiting in the freezer section. Vanilla ...]]></text>
    </article>
    <article id="12205">
      <title><![CDATA[Employee Sparks Restaurant Fire After Stove Left Running]]></title>
      <createdate unixtime="1275413694" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i60736.jpg]]></image>
      <text><![CDATA[A restaurant under construction in West El Paso catches fire Monday night. A stove was left on at the restaurant My Heroes off Resler and ...]]></text>
    </article>
    <article id="12204">
      <title><![CDATA[Coral Gables Restaurant Week Starts Monday]]></title>
      <createdate unixtime="1275413554" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i57097.jpg]]></image>
      <text><![CDATA[Yes, it's that time of year again. No, we don't mean the beginning of summer. Nor are we referring to the upcoming Best Of Miami ...]]></text>
    </article>
  </smallnews>
  <videos count="5">
    <media id="131171">
      <user id="3974"><![CDATA[chefgirl]]></user>
      <thumbnail><![CDATA[/data/3974/y78374.jpg]]></thumbnail>
      <url protocol="rtmp"><![CDATA[rtmp://media.theglobalweb.com/theglobalweb/hd/3974/j39063.flv]]></url>
      <title><![CDATA[Diners-Drive_S09E03]]></title>
      <width><![CDATA[624]]></width>
      <height><![CDATA[352]]></height>
      <duration seconds="1256"><![CDATA[00:20:56]]></duration>
    </media>
    <media id="131169">
      <user id="3974"><![CDATA[chefgirl]]></user>
      <thumbnail><![CDATA[/data/3974/x84704.jpg]]></thumbnail>
      <url protocol="rtmp"><![CDATA[rtmp://media.theglobalweb.com/theglobalweb/hd/3974/r24580.flv]]></url>
      <title><![CDATA[Drive-Ins-Mamas_Cookin]]></title>
      <width><![CDATA[512]]></width>
      <height><![CDATA[384]]></height>
      <duration seconds="1254"><![CDATA[00:20:54]]></duration>
    </media>
    <media id="131170">
      <user id="3974"><![CDATA[chefgirl]]></user>
      <thumbnail><![CDATA[/data/3974/h86549.jpg]]></thumbnail>
      <url protocol="rtmp"><![CDATA[rtmp://media.theglobalweb.com/theglobalweb/hd/3974/g41587.flv]]></url>
      <title><![CDATA[Drive-Ins_Old_Time_Favorites]]></title>
      <width><![CDATA[512]]></width>
      <height><![CDATA[384]]></height>
      <duration seconds="1255"><![CDATA[00:20:55]]></duration>
    </media>
    <media id="131168">
      <user id="3974"><![CDATA[chefgirl]]></user>
      <thumbnail><![CDATA[/data/3974/t10578.jpg]]></thumbnail>
      <url protocol="rtmp"><![CDATA[rtmp://media.theglobalweb.com/theglobalweb/hd/3974/c34040.flv]]></url>
      <title><![CDATA[Drive-Ins-Comfort_Cookin]]></title>
      <width><![CDATA[512]]></width>
      <height><![CDATA[384]]></height>
      <duration seconds="1254"><![CDATA[00:20:54]]></duration>
    </media>
    <media id="131172">
      <user id="3974"><![CDATA[chefgirl]]></user>
      <thumbnail><![CDATA[/data/3974/x82422.jpg]]></thumbnail>
      <url protocol="rtmp"><![CDATA[rtmp://media.theglobalweb.com/theglobalweb/hd/3974/p06642.flv]]></url>
      <title><![CDATA[Diners-Drive_S09E04]]></title>
      <width><![CDATA[624]]></width>
      <height><![CDATA[352]]></height>
      <duration seconds="1259"><![CDATA[00:20:59]]></duration>
    </media>
  </videos>
  <usermedia>
    <pictures count="10">
      <media id="91667">
        <user id="3976"><![CDATA[culinarystudent]]></user>
        <title><![CDATA[36_ourney-through-southeast-asia]]></title>
        <rating><![CDATA[4.3]]></rating>
        <dimensions><![CDATA[400 x 362]]></dimensions>
      </media>
      <media id="91605">
        <user id="3973"><![CDATA[culinarychef]]></user>
        <title><![CDATA[10_ARY-CLUB-MEMBERS_rdax_440x330]]></title>
        <rating><![CDATA[4.0]]></rating>
        <dimensions><![CDATA[440 x 330]]></dimensions>
      </media>
      <media id="91745">
        <user id="3980"><![CDATA[culinaryartist]]></user>
        <title><![CDATA[64_culinary_group_for_web]]></title>
        <rating><![CDATA[3.8]]></rating>
        <dimensions><![CDATA[587 x 305]]></dimensions>
      </media>
      <media id="91672">
        <user id="3977"><![CDATA[culinarycollege]]></user>
        <title><![CDATA[38__careers_wine_glasses_0309_01]]></title>
        <rating><![CDATA[3.4]]></rating>
        <dimensions><![CDATA[470 x 314]]></dimensions>
      </media>
      <media id="91733">
        <user id="3980"><![CDATA[culinaryartist]]></user>
        <title><![CDATA[62_Blythewood.Interior.01]]></title>
        <rating><![CDATA[4.8]]></rating>
        <dimensions><![CDATA[450 x 334]]></dimensions>
      </media>
      <media id="91740">
        <user id="3980"><![CDATA[culinaryartist]]></user>
        <title><![CDATA[62_Culinary-Arts-award]]></title>
        <rating><![CDATA[4.5]]></rating>
        <dimensions><![CDATA[720 x 516]]></dimensions>
      </media>
      <media id="91650">
        <user id="3975"><![CDATA[bostonchef]]></user>
        <title><![CDATA[27_culinary-institute-of]]></title>
        <rating><![CDATA[4.1]]></rating>
        <dimensions><![CDATA[550 x 400]]></dimensions>
      </media>
      <media id="91652">
        <user id="3976"><![CDATA[culinarystudent]]></user>
        <title><![CDATA[29_culinary%2520showcase]]></title>
        <rating><![CDATA[3.5]]></rating>
        <dimensions><![CDATA[400 x 400]]></dimensions>
      </media>
      <media id="91688">
        <user id="3977"><![CDATA[culinarycollege]]></user>
        <title><![CDATA[41_cue_class_at_the_culinary_c_1]]></title>
        <rating><![CDATA[3.4]]></rating>
        <dimensions><![CDATA[720 x 538]]></dimensions>
      </media>
      <media id="91747">
        <user id="3980"><![CDATA[culinaryartist]]></user>
        <title><![CDATA[65_uteofAmerica,HydePark,NewYork]]></title>
        <rating><![CDATA[4.8]]></rating>
        <dimensions><![CDATA[500 x 353]]></dimensions>
      </media>
    </pictures>
    <videos count="10">
      <media id="64540">
        <user id="3974"><![CDATA[chefgirl]]></user>
        <title><![CDATA[Lobster Day at Culinary School.]]></title>
        <rating><![CDATA[2.3]]></rating>
        <duration seconds="110"><![CDATA[00:01:50]]></duration>
      </media>
      <media id="64505">
        <user id="3973"><![CDATA[culinarychef]]></user>
        <title><![CDATA[Avulsed- Burnt But Not Carbonized]]></title>
        <rating><![CDATA[2.6]]></rating>
        <duration seconds="517"><![CDATA[00:08:37]]></duration>
      </media>
      <media id="64614">
        <user id="3976"><![CDATA[culinarystudent]]></user>
        <title><![CDATA[Easy Cooking Tips : Calibrate a Cooking Thermometer]]></title>
        <rating><![CDATA[2.3]]></rating>
        <duration seconds="102"><![CDATA[00:01:42]]></duration>
      </media>
      <media id="64542">
        <user id="3974"><![CDATA[chefgirl]]></user>
        <title><![CDATA[Morpheus Culinary Watch Review]]></title>
        <rating><![CDATA[2.8]]></rating>
        <duration seconds="385"><![CDATA[00:06:25]]></duration>
      </media>
      <media id="64699">
        <user id="3979"><![CDATA[culinaryguy]]></user>
        <title><![CDATA[Rick Steins's visit to Bangladesh - Part 5]]></title>
        <rating><![CDATA[2.6]]></rating>
        <duration seconds="561"><![CDATA[00:09:21]]></duration>
      </media>
      <media id="64684">
        <user id="3978"><![CDATA[learningtocook]]></user>
        <title><![CDATA[How to Make a Strawberry Mousse]]></title>
        <rating><![CDATA[2.7]]></rating>
        <duration seconds="172"><![CDATA[00:02:52]]></duration>
      </media>
      <media id="64630">
        <user id="3977"><![CDATA[culinarycollege]]></user>
        <title><![CDATA[London/Smithfield/Culinary/Code]]></title>
        <rating><![CDATA[2.5]]></rating>
        <duration seconds="302"><![CDATA[00:05:02]]></duration>
      </media>
      <media id="64607">
        <user id="3976"><![CDATA[culinarystudent]]></user>
        <title><![CDATA[HRC Culinary Academy Introduction video]]></title>
        <rating><![CDATA[2.4]]></rating>
        <duration seconds="184"><![CDATA[00:03:04]]></duration>
      </media>
      <media id="64624">
        <user id="3977"><![CDATA[culinarycollege]]></user>
        <title><![CDATA[Episode 1: Columbian Weet-bix]]></title>
        <rating><![CDATA[2.7]]></rating>
        <duration seconds="383"><![CDATA[00:06:23]]></duration>
      </media>
      <media id="64589">
        <user id="3976"><![CDATA[culinarystudent]]></user>
        <title><![CDATA[ACF Culinary Team USA 2008]]></title>
        <rating><![CDATA[2.6]]></rating>
        <duration seconds="145"><![CDATA[00:02:25]]></duration>
      </media>
    </videos>
  </usermedia>
  <people count="5">
    <user id="3974">
      <username><![CDATA[chefgirl]]></username>
      <userinfo><![CDATA[27 year old female in Atlanta GA]]></userinfo>
      <avatar><![CDATA[/data/3974/i84555.jpg]]></avatar>
      <url><![CDATA[/chefgirl/video/131172]]></url>
      <link><![CDATA[video]]></link>
      <action delta="11 hours ago"><![CDATA[chefgirl uploaded a $url!]]></action>
    </user>
    <user id="3976">
      <username><![CDATA[culinarystudent]]></username>
      <userinfo><![CDATA[29 year old male in Ft. Lauderdale, FL]]></userinfo>
      <avatar><![CDATA[/data/3976/u79348.jpg]]></avatar>
      <url><![CDATA[/culinarystudent/picture/91653]]></url>
      <link><![CDATA[picture]]></link>
      <action delta="12 hours ago"><![CDATA[culinarystudent uploaded a $url!]]></action>
    </user>
    <user id="3973">
      <username><![CDATA[culinarychef]]></username>
      <userinfo><![CDATA[32 year old male in Albany, NY]]></userinfo>
      <avatar><![CDATA[/data/3973/g73616.jpg]]></avatar>
      <url><![CDATA[/culinarychef]]></url>
      <link><![CDATA[profile]]></link>
      <action delta="13 hours ago"><![CDATA[culinarychef updated his/her $url!]]></action>
    </user>
    <user id="3977">
      <username><![CDATA[culinarycollege]]></username>
      <userinfo><![CDATA[26 year old male in Miami, FL]]></userinfo>
      <avatar><![CDATA[/img/maleavatar.png]]></avatar>
      <url><![CDATA[/culinarycollege/picture/91677]]></url>
      <link><![CDATA[picture]]></link>
      <action delta="15 hours ago"><![CDATA[culinarycollege uploaded a $url!]]></action>
    </user>
    <user id="3974">
      <username><![CDATA[chefgirl]]></username>
      <userinfo><![CDATA[27 year old female in Atlanta GA]]></userinfo>
      <avatar><![CDATA[/data/3974/i84555.jpg]]></avatar>
      <url><![CDATA[/chefgirl/picture/91616]]></url>
      <link><![CDATA[picture]]></link>
      <action delta="15 hours ago"><![CDATA[chefgirl uploaded a $url!]]></action>
    </user>
  </people>
  <poll id="">
    <question><![CDATA[]]></question>
    <choices>
    </choices>
  </poll>
  <events count="5">
    <article id="12213">
      <title><![CDATA[Celebrate Seafood Dinner]]></title>
      <createdate unixtime="1275415907" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i90360.jpg]]></image>
      <text><![CDATA[Local Chefs Join New England Aquarium to Promote Sustainable SeafoodTime: 6:30pm Location: New England Aquarium BOSTON — Sustainable seafood is on the menu as the ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06222010.htm]]></url>
    </article>
    <article id="12214">
      <title><![CDATA[ConSone at Benevento's]]></title>
      <createdate unixtime="1275416218" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i21960.jpg]]></image>
      <text><![CDATA[ConSone and Benevento's Pizza Party and Wine PairingTime: 6:00pm - 8:00pm Location: Benevento's Original Brick Oven Kitchen & Bar, 111 Salem Street, North End, Boston, ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06082010.htm]]></url>
    </article>
    <article id="12215">
      <title><![CDATA[EAT.DRINK.LIVE]]></title>
      <createdate unixtime="1275416436" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i330.jpg]]></image>
      <text><![CDATA[EAT.DRINK.LIVE Cooking Class at Sel de la Terre BoylstonTime: 7:00pm EST Location: Sel de la Terre at 774 Boylston Street On the last Tuesday of ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06292010.htm]]></url>
    </article>
    <article id="12886">
      <title><![CDATA[Indian restaurant plans July opening]]></title>
      <createdate unixtime="1278954305" delta="2 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i2839.jpg]]></image>
      <text><![CDATA[A new Indian restaurant will open soon in southwest Champaign.Sairamom will be in the former Mezzaluna space at Village at the Crossing at the southwest ...]]></text>
      <url><![CDATA[http://www.news-gazette.com/news/business/features/its-your-business/2010-07-11/its-your-business-indian-restaurant-plans-july-o]]></url>
    </article>
    <article id="12212">
      <title><![CDATA[June Winemaker Dinner]]></title>
      <createdate unixtime="1275415719" delta="8 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i25565.jpg]]></image>
      <text><![CDATA[Hosted by Matt Cline of Three WinesWednesday June 16th, 20105-courses with wine, $70/personSparkling wine reception @ 6pmDinner served promptly @ 6:30pmMatt Cline has had a ...]]></text>
      <url><![CDATA[http://www.millenniumrestaurant.com/restaurant/events.html]]></url>
    </article>
  </events>
  <partnerlinks>
    <partnerlink id="1039">
      <text><![CDATA[Dance the night away at your local nightclub]]></text>
      <url><![CDATA[http://www.nightclubcommunity.com]]></url>
    </partnerlink>
    <partnerlink id="1040">
      <text><![CDATA[Watch your favorite music videos here!]]></text>
      <url><![CDATA[http://www.musicdeposit.com]]></url>
    </partnerlink>
    <partnerlink id="1041">
      <text><![CDATA[Find your local health spa here!]]></text>
      <url><![CDATA[http://www.healthspaindex.com]]></url>
    </partnerlink>
    <partnerlink id="1042">
      <text><![CDATA[Pick and choose your local restuarant]]></text>
      <url><![CDATA[http://www.restaurantnetwork.com]]></url>
    </partnerlink>
    <partnerlink id="1043">
      <text><![CDATA[Do you like Sushi check us out!]]></text>
      <url><![CDATA[http://www.sushiarchive.com]]></url>
    </partnerlink>
    <partnerlink id="1044">
      <text><![CDATA[Find more sites at the global web]]></text>
      <url><![CDATA[http://www.theglobalweb.com]]></url>
    </partnerlink>
  </partnerlinks>
  <morevideos count="9">
    <media id="64642">
      <title><![CDATA[Salade Nicoise with the World's Premier Culinary College]]></title>
      <user id="3977"><![CDATA[culinarycollege]]></user>
    </media>
    <media id="64558">
      <title><![CDATA[Video Recipe: Seared Tuna Steak with Sicilian Caponata]]></title>
      <user id="3975"><![CDATA[bostonchef]]></user>
    </media>
    <media id="64531">
      <title><![CDATA[Kid's Culinary Academy]]></title>
      <user id="3974"><![CDATA[chefgirl]]></user>
    </media>
    <media id="64511">
      <title><![CDATA[TomatoFare 2009 Part 1...]]></title>
      <user id="3973"><![CDATA[culinarychef]]></user>
    </media>
    <media id="64697">
      <title><![CDATA[Duff Goldman Inspires Future Culinary Graduates]]></title>
      <user id="3979"><![CDATA[culinaryguy]]></user>
    </media>
    <media id="64550">
      <title><![CDATA[Herb Pots]]></title>
      <user id="3974"><![CDATA[chefgirl]]></user>
    </media>
    <media id="64626">
      <title><![CDATA[How to cook Shrimp, Rice and Okra]]></title>
      <user id="3977"><![CDATA[culinarycollege]]></user>
    </media>
    <media id="64559">
      <title><![CDATA[Chef's Tables: Dining in the Kitchen with Style]]></title>
      <user id="3975"><![CDATA[bostonchef]]></user>
    </media>
    <media id="64587">
      <title><![CDATA[2008 NRA Interview with VP of Culinary Classics]]></title>
      <user id="3976"><![CDATA[culinarystudent]]></user>
    </media>
  </morevideos>
  <hotornot>
    <media id="91684" base26="ffqi">
      <user id="3977"><![CDATA[culinarycollege]]></user>
      <rating>3.2</rating>
      <votes>3200</votes>
    </media>
  </hotornot>
  <states>
    <state id="1"><![CDATA[Alabama]]></state>
    <state id="2"><![CDATA[Alaska]]></state>
    <state id="3"><![CDATA[Arizona]]></state>
    <state id="4"><![CDATA[Arkansas]]></state>
    <state id="5"><![CDATA[California]]></state>
    <state id="6"><![CDATA[Colorado]]></state>
    <state id="7"><![CDATA[Connecticut]]></state>
    <state id="8"><![CDATA[Delaware]]></state>
    <state id="9"><![CDATA[District of Columbia]]></state>
    <state id="10"><![CDATA[Florida]]></state>
    <state id="11"><![CDATA[Georgia]]></state>
    <state id="12"><![CDATA[Hawaii]]></state>
    <state id="13"><![CDATA[Idaho]]></state>
    <state id="14"><![CDATA[Illinois]]></state>
    <state id="15"><![CDATA[Indiana]]></state>
    <state id="16"><![CDATA[Iowa]]></state>
    <state id="17"><![CDATA[Kansas]]></state>
    <state id="18"><![CDATA[Kentucky]]></state>
    <state id="19"><![CDATA[Louisiana]]></state>
    <state id="20"><![CDATA[Maine]]></state>
    <state id="21"><![CDATA[Maryland]]></state>
    <state id="22"><![CDATA[Massachusetts]]></state>
    <state id="23"><![CDATA[Michigan]]></state>
    <state id="24"><![CDATA[Minnesota]]></state>
    <state id="25"><![CDATA[Mississippi]]></state>
    <state id="26"><![CDATA[Missouri]]></state>
    <state id="27"><![CDATA[Montana]]></state>
    <state id="28"><![CDATA[Nebraska]]></state>
    <state id="29"><![CDATA[Nevada]]></state>
    <state id="30"><![CDATA[New Hampshire]]></state>
    <state id="31"><![CDATA[New Jersey]]></state>
    <state id="32"><![CDATA[New Mexico]]></state>
    <state id="33"><![CDATA[New York]]></state>
    <state id="34"><![CDATA[North Carolina]]></state>
    <state id="35"><![CDATA[North Dakota]]></state>
    <state id="36"><![CDATA[Ohio]]></state>
    <state id="37"><![CDATA[Oklahoma]]></state>
    <state id="38"><![CDATA[Oregon]]></state>
    <state id="39"><![CDATA[Pennsylvania]]></state>
    <state id="40"><![CDATA[Rhode Island]]></state>
    <state id="41"><![CDATA[South Carolina]]></state>
    <state id="42"><![CDATA[South Dakota]]></state>
    <state id="43"><![CDATA[Tennessee]]></state>
    <state id="44"><![CDATA[Texas]]></state>
    <state id="45"><![CDATA[Utah]]></state>
    <state id="46"><![CDATA[Vermont]]></state>
    <state id="47"><![CDATA[Virginia]]></state>
    <state id="48"><![CDATA[Washington]]></state>
    <state id="49"><![CDATA[West Virginia]]></state>
    <state id="50"><![CDATA[Wisconsin]]></state>
    <state id="51"><![CDATA[Wyoming]]></state>
  </states>
  <local count="5" stateid="0" statename="">
    <localitem id="72466">
      <name><![CDATA[Bob's Steak and Chop House]]></name>
      <address><![CDATA[500 California St, San Francisco, CA 94104]]></address>
      <phone><![CDATA[415-273-3085]]></phone>
      <description><![CDATA[Power-brokering businessmen and tourists with money to burn watch the cable car roll by the large windows in this sophisticated...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Steakhouse.jpg]]></image>
    </localitem>
    <localitem id="419934">
      <name><![CDATA[Aix]]></name>
      <address><![CDATA[2398 Broadway, New York, NY 10024]]></address>
      <phone><![CDATA[212-874-7400]]></phone>
      <description><![CDATA[The tablecloths might have vanished in the large, bi-level space, but the Provencal blue and gold trimmings still set a...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/French.jpg]]></image>
    </localitem>
    <localitem id="265803">
      <name><![CDATA[Copia]]></name>
      <address><![CDATA[100 City Sq, Charlestown, MA 02129]]></address>
      <phone><![CDATA[617-242-6742]]></phone>
      <description><![CDATA[Located in the former home of Meze, Copia presents its diners with striking views of the Zakim bridge. The large,...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Mediterranean.jpg]]></image>
    </localitem>
    <localitem id="358060">
      <name><![CDATA[Mi]]></name>
      <address><![CDATA[66 Madison Ave Ste 115, New York, NY 10016-8729]]></address>
      <phone><![CDATA[212-252-8888]]></phone>
      <description><![CDATA[Mi's eclectic setting has as much individuality as its menu. The slender interior is decorated in sunny tones, with pink-putty...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Pan-Asian & Pacific Rim.jpg]]></image>
    </localitem>
    <localitem id="357251">
      <name><![CDATA[Chez Josephine]]></name>
      <address><![CDATA[414 W 42nd St, New York, NY 10036]]></address>
      <phone><![CDATA[212-594-1925]]></phone>
      <description><![CDATA[Every night's a party at this flamboyant bistro in the Broadway theater district. The irrepressible host, Jean-Claude Baker, has created...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/French.jpg]]></image>
    </localitem>
  </local>
</theglobalweb-restaurantnetwork>