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  <mainnews count="5">
    <article id="13358">
      <title><![CDATA[Pop-Tarts Opens Restaurant- 4 Crazy Treats on the Menu]]></title>
      <createdate unixtime="1281470301" delta="3 weeks ago"><![CDATA[8/10/2010]]></createdate>
      <image><![CDATA[i3916.jpg]]></image>
      <text><![CDATA[It might not be the healthiest breakfast choice you can make, but for those hungering for a Pop-Tart and roaming the streets of New York City, your prayers have been answered. The iconic toasted confection opened a flagship store and cafe in Times Square Tuesday.  ]]></text>
    </article>
    <article id="13357">
      <title><![CDATA[Wendy's/Arby's to open 180 outlets in Russia]]></title>
      <createdate unixtime="1281470051" delta="3 weeks ago"><![CDATA[8/10/2010]]></createdate>
      <image><![CDATA[i18253.jpg]]></image>
      <text><![CDATA[Wendy's/Arby's Group (WEN-N4.34-0.10-2.18%) plans to open 180 dual-branded Wendy's and Arby's restaurants in Russia over the next 10 years. The company's international affiliate signed a deal with Wenrus Restaurant Group Ltd., an affiliate of Food Service Capital, in the Russian Federation. Terms of the deal to run the company's restaurants were not disclosed in a news release Tuesday.  ]]></text>
    </article>
    <article id="12449">
      <title><![CDATA[Uno Restaurant Bankruptcy Plan Wins Court Approval]]></title>
      <createdate unixtime="1278517401" delta="8 weeks ago"><![CDATA[7/7/2010]]></createdate>
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      <text><![CDATA[July 6 (Bloomberg) -- Uno Restaurant Holdings Corp., the owner and franchiser of a chain of pizzerias, received court approval to exit bankruptcy. U.S. Bankruptcy Judge Martin Glenn in New York said today at a hearing he will sign an order confirming the Boston-based company's reorganization plan. 'There are no remaining objections to the confirmation,' Joseph H. Smolinsky, an attorney for Uno, told the judge before the plan was approved.  ]]></text>
    </article>
    <article id="12448">
      <title><![CDATA[Car smashes into restaurant diners]]></title>
      <createdate unixtime="1278517258" delta="8 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i95339.jpg]]></image>
      <text><![CDATA[LUNCHTIME diners were lucky to escape with minor injuries after a car smashed through the glass frontage of a Japanese restaurant in Perth's CBD this afternoon. Five people, including a child, were taken to hospital and treated for minor cuts and bruises after the car reportedly ran a red light and was forced to swerve to miss a bus on the corner of Hay and Milligan streets about 2pm.  ]]></text>
    </article>
    <article id="12447">
      <title><![CDATA[timothy dean sues national harbor developers over restaurant deal]]></title>
      <createdate unixtime="1278517171" delta="8 weeks ago"><![CDATA[7/7/2010]]></createdate>
      <image><![CDATA[i9440.jpg]]></image>
      <text><![CDATA[Celebrity chef Timothy Dean has filed a lawsuit claiming more than $8 million in damages in reference to a restaurant he had planned to open, but was later nixed, at the National Harbor development in Prince George's County. The lawsuit is filed against NH-J Fleet LLC, which is managed by The Peterson Cos., the company behind National Harbor.   ]]></text>
    </article>
  </mainnews>
  <smallnews count="6">
    <article id="12211">
      <title><![CDATA[Cooking Oil]]></title>
      <createdate unixtime="1275415189" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i27793.jpg]]></image>
      <text><![CDATA[The continually spreading oil slick in the Gulf of Mexico has restaurateurs, especially those who specialize in seafood offerings, worried about their long-term future.  ...]]></text>
    </article>
    <article id="12210">
      <title><![CDATA[Oil Spill on Gulf Affects Mid-South Seafood Restaurants]]></title>
      <createdate unixtime="1275414994" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[MEMPHIS, TN - The effect of the oil spill is being felt at Mid-South restaurants. Many say oyster prices are up, at the same time ...]]></text>
    </article>
    <article id="12209">
      <title><![CDATA[Restaurant manager, cook arrested for killing endangered sea turtles]]></title>
      <createdate unixtime="1275414891" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[MANILA, Philippines - A restaurant manager and a cook were arrested on Tuesday in Pasay City for killing and chopping into pieces endangered sea turtles ...]]></text>
    </article>
    <article id="12208">
      <title><![CDATA[Restaurant Seasons 52 to Open at JBG's North Bethesda Market]]></title>
      <createdate unixtime="1275414541" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i71078.jpg]]></image>
      <text><![CDATA[Orlando, FL (June 1, 2010) /PRNewswire/ — Seasons 52, the popular fresh grill and wine bar restaurant, has selected The JBG Companies' striking new North ...]]></text>
    </article>
    <article id="12207">
      <title><![CDATA[Restaurant review - Keith Rhodes reels in another winning Catch]]></title>
      <createdate unixtime="1275414430" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i75084.jpg]]></image>
      <text><![CDATA[The fact that Catch fans had to wait more than a year for the restaurant's Market Street location to open seems long forgotten. Azure walls ...]]></text>
    </article>
    <article id="12206">
      <title><![CDATA[A vanilla thrilla from Blue Bell]]></title>
      <createdate unixtime="1275414312" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[Blue Bell has given us a new reason to get to the grocery store today: a new flavor is waiting in the freezer section. Vanilla ...]]></text>
    </article>
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        <title><![CDATA[Pumpkin Carving & Roasting Pumpkin Seeds with the World's Premier Culinary College]]></title>
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        <title><![CDATA[Fish Recipes : Recipe for Making Fish Stock Part 6]]></title>
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        <title><![CDATA[Home Made BBQ Sauce and Pulled Pork on this episode Culinary Creations with Chef Jay]]></title>
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        <title><![CDATA[How to Make a Strawberry Mousse]]></title>
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        <title><![CDATA[How to Cook Lobster, Crab, and Shrimp : Finishing & Cooling Crab Cakes]]></title>
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        <title><![CDATA[For The Love Of Food - Episode 39 Part 01]]></title>
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  <events count="5">
    <article id="12213">
      <title><![CDATA[Celebrate Seafood Dinner]]></title>
      <createdate unixtime="1275415907" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
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      <text><![CDATA[Local Chefs Join New England Aquarium to Promote Sustainable SeafoodTime: 6:30pm Location: New England Aquarium BOSTON — Sustainable seafood is on the menu as the ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06222010.htm]]></url>
    </article>
    <article id="12214">
      <title><![CDATA[ConSone at Benevento's]]></title>
      <createdate unixtime="1275416218" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i21960.jpg]]></image>
      <text><![CDATA[ConSone and Benevento's Pizza Party and Wine PairingTime: 6:00pm - 8:00pm Location: Benevento's Original Brick Oven Kitchen & Bar, 111 Salem Street, North End, Boston, ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06082010.htm]]></url>
    </article>
    <article id="12215">
      <title><![CDATA[EAT.DRINK.LIVE]]></title>
      <createdate unixtime="1275416436" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i330.jpg]]></image>
      <text><![CDATA[EAT.DRINK.LIVE Cooking Class at Sel de la Terre BoylstonTime: 7:00pm EST Location: Sel de la Terre at 774 Boylston Street On the last Tuesday of ...]]></text>
      <url><![CDATA[http://www.bostoneventguide.com/rc06292010.htm]]></url>
    </article>
    <article id="12886">
      <title><![CDATA[Indian restaurant plans July opening]]></title>
      <createdate unixtime="1278954305" delta="7 weeks ago"><![CDATA[7/12/2010]]></createdate>
      <image><![CDATA[i2839.jpg]]></image>
      <text><![CDATA[A new Indian restaurant will open soon in southwest Champaign.Sairamom will be in the former Mezzaluna space at Village at the Crossing at the southwest ...]]></text>
      <url><![CDATA[http://www.news-gazette.com/news/business/features/its-your-business/2010-07-11/its-your-business-indian-restaurant-plans-july-o]]></url>
    </article>
    <article id="12212">
      <title><![CDATA[June Winemaker Dinner]]></title>
      <createdate unixtime="1275415719" delta="13 weeks ago"><![CDATA[6/1/2010]]></createdate>
      <image><![CDATA[i25565.jpg]]></image>
      <text><![CDATA[Hosted by Matt Cline of Three WinesWednesday June 16th, 20105-courses with wine, $70/personSparkling wine reception @ 6pmDinner served promptly @ 6:30pmMatt Cline has had a ...]]></text>
      <url><![CDATA[http://www.millenniumrestaurant.com/restaurant/events.html]]></url>
    </article>
  </events>
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    <state id="22"><![CDATA[Massachusetts]]></state>
    <state id="23"><![CDATA[Michigan]]></state>
    <state id="24"><![CDATA[Minnesota]]></state>
    <state id="25"><![CDATA[Mississippi]]></state>
    <state id="26"><![CDATA[Missouri]]></state>
    <state id="27"><![CDATA[Montana]]></state>
    <state id="28"><![CDATA[Nebraska]]></state>
    <state id="29"><![CDATA[Nevada]]></state>
    <state id="30"><![CDATA[New Hampshire]]></state>
    <state id="31"><![CDATA[New Jersey]]></state>
    <state id="32"><![CDATA[New Mexico]]></state>
    <state id="33"><![CDATA[New York]]></state>
    <state id="34"><![CDATA[North Carolina]]></state>
    <state id="35"><![CDATA[North Dakota]]></state>
    <state id="36"><![CDATA[Ohio]]></state>
    <state id="37"><![CDATA[Oklahoma]]></state>
    <state id="38"><![CDATA[Oregon]]></state>
    <state id="39"><![CDATA[Pennsylvania]]></state>
    <state id="40"><![CDATA[Rhode Island]]></state>
    <state id="41"><![CDATA[South Carolina]]></state>
    <state id="42"><![CDATA[South Dakota]]></state>
    <state id="43"><![CDATA[Tennessee]]></state>
    <state id="44"><![CDATA[Texas]]></state>
    <state id="45"><![CDATA[Utah]]></state>
    <state id="46"><![CDATA[Vermont]]></state>
    <state id="47"><![CDATA[Virginia]]></state>
    <state id="48"><![CDATA[Washington]]></state>
    <state id="49"><![CDATA[West Virginia]]></state>
    <state id="50"><![CDATA[Wisconsin]]></state>
    <state id="51"><![CDATA[Wyoming]]></state>
  </states>
  <local count="5" stateid="0" statename="">
    <localitem id="116971">
      <name><![CDATA[Cuba Libre Bistro]]></name>
      <address><![CDATA[12684 W Indora Pl, Littleton, CO 80127]]></address>
      <phone><![CDATA[303-904-3707]]></phone>
      <description><![CDATA[Vaulted ceilings soar over a vast dining room, with each comfortable table spaced to allow intimate conversation. Bongo drums surround...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Caribbean.jpg]]></image>
    </localitem>
    <localitem id="131583">
      <name><![CDATA[Neath's New American Bistro]]></name>
      <address><![CDATA[262 S Water St, Providence, RI 02903-2969]]></address>
      <phone><![CDATA[401-751-3700]]></phone>
      <description><![CDATA[This upscale spot epitomizes warmth, both in decor and spirit. The cozy second-floor dining space, featuring an open kitchen and...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/American (Traditional).jpg]]></image>
    </localitem>
    <localitem id="113338">
      <name><![CDATA[Rustique Bistro]]></name>
      <address><![CDATA[216 S Monarch St, Aspen, CO 81611-1944]]></address>
      <phone><![CDATA[970-920-2555]]></phone>
      <description><![CDATA[Diners who can't shell out the big bucks at the chef's chichi restaurant Renaissance choose this bistro, which has about...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/French.jpg]]></image>
    </localitem>
    <localitem id="202914">
      <name><![CDATA[Emeril's Atlanta]]></name>
      <address><![CDATA[3500 Lenox Rd NE, Atlanta, GA 30326]]></address>
      <phone><![CDATA[404-564-5600]]></phone>
      <description><![CDATA[Emeril's high-profile Atlanta restaurant is anything but understated. Over-the-top glamour oozes from every corner of the restaurant, from the richly...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/American (Traditional).jpg]]></image>
    </localitem>
    <localitem id="131976">
      <name><![CDATA[Clarke Cooke House]]></name>
      <address><![CDATA[1 Bannisters Wharf, Newport, RI 02840-3029]]></address>
      <phone><![CDATA[401-849-2900]]></phone>
      <description><![CDATA[Those looking to enjoy a formal meal of upscale Mediterranean fare head upstairs or onto the open-air seating area. Entrees...]]></description>
      <image><![CDATA[http://local.restaurantnetwork.com/img/cuisines/Mediterranean.jpg]]></image>
    </localitem>
  </local>
</theglobalweb-restaurantnetwork>