Chris comes from a tradition of restaurant innovators and big thinkers. His father (and Bolay cofounder) Tim Gannon founded Outback Steakhouse in 1988.
Armed with ambition and purpose, Chris reached out to talented people in the business—people like Chef Martin Oswald, a Wolfgang Puck protégé—to design nutrient rich, exciting, and flavorful menu of kale, brussels sprouts, quinoa, and premium proteins.
The fresh and bold food, the friendly faces, and the exceptional service would bring in guests and keep them coming back for more.
Today, Chris’s vision is very much a reality. The “Bolay Way” has come to embody everything that makes dining great—community, health, passion, flavor, and service.