Chipotle was born of the radical belief that there is a connection between how food is raised and prepared, and how it tastes. Real is better. Better for You, Better for People, Better for Our Planet. It may be the hard way to do things, but it’s the right way.
Being real means making food fresh every day. No artificial flavors, colors, or preservatives. No freezers, can openers, or shortcuts. Being real means we only use 53 ingredients you can pronounce. And the only ingredient that is hard to pronounce at Chipotle is ” Chipotle ” (It’s Chih-poat-lay, by the way).
One of the first national restaurant brands to commit to goals on local and organic produce.
First national restaurant brand to commit to using only responsibly raised meat with some of the highest animal welfare standards. No added hormones ever. Being real means fighting for our planet. Being real means treating our people right
Supporting people who live our values with real culinary training, career opportunities and great benefits.
THIS ISN’T JUST FOOD FOR THOUGHT IT’S THOUGHT FOR FOOD