IHOP

IHOP MENU

Since 1958, IHOP has been a place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant – a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.

Throughout our 58- year history, we’ve celebrated more than 1,650 restaurant openings across the country, and around the world. And we’ve introduced iconic favorites – like our Rooty Tooty Fresh ‘N Fruity – that people have grown up with, and now enjoy with their own families, making new memories.

In 1960 the company began to expand through franchising.

in 1992 the 500th IHOP restaurant opens.

in 1998 For the first time, system- wide sales of IHOP reach $1 billion.

There are no airs about breakfast. No need to dress to impress. Just like home, breakfast at IHOP is where you can be comfortable, and 100% yourself.

A wholesome breakfast gets you going. With menu options under 600 calories, you have more choices you can feel good about.

Breakfast just for breakfast? That’s one rule we definitely don’t follow at IHOP – and neither should you. We welcome Breakfastarians with open arms.