At Jimmy John’s, we don’t make sandwiches. We make The Sandwich of Sandwiches. We use fresh vegetables because we don’t hate salads, we just feel bad for them. We hand-slice our provolone cheese and meats in-house every day, because packaged pre-sliced meats doesn’t have the same ring to it. And we bake bread all day, every day because stale bread isn’t bread, it’s… croutons. The flavors of fresh-veggies, combined with hand-sliced meats and fresh-baked bread is what makes a Jimmy John’s sandwich The Sandwich of Sandwiches.
Our French and wheat sandwich bread is baked right in the store where you can see it. French bread is baked throughout the day and never served more than 4 hours old!
If no bread is more your style, we prep fresh leaves of lettuce to make your favorite sandwich into a lettuce-wrapped Unwich. All sandwich, no bread.
Our lettuce, tomato, cucumber, onion, and celery are hand-sliced daily in every store.
Our condiments are made using premium ingredients, including our own Jimmy Mustard, Hellmann’s mayo, Grey Poupon Dijon mustard and StarKist tuna!
KETTLE-COOKED POTATO CHIPS
Our Jalapeno, Salt & Vinegar, BBQ, and Regular Jimmy Chips are cooked in 100% peanut oil. We also offer lower-calorie Thinny Chips. Regular Jimmy Chips and Thinny Chips have just three ingredients: potatoes, salt and peanut oil. That’s it!
Both our Oatmeal Raisin and Chocolate Chip cookies are made with real butter, real egg and real vanilla. We use Ghirardelli chocolate chips because even dessert should be high quality!
Our jumbo kosher dill Jimmy Pickles are crispy and delicious.
Made by hand right in our stores, using buttermilk, Jimmy Peppers and special seasoning. Our Kickin’ Ranch is perfect for dipping your favorite sandwich or Jimmy Chips!