Legendary means Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, Ice-Cold Beer, and of course, our irresistible Fresh-Baked Bread.
Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana, in 1993.
Today’s made-from-scratch food (at a great value) and legendary service began with a dream sketched on a cocktail napkin.
Texas Roadhouse’s employee assistance fund, Andy’s Outreach, is one of the ways we help our employees who are experiencing a financial hardship. It is funded for Roadies by Roadies.